The Orangery Evening Menu

Name: Bramley Lodge
Address: Tullagreen, Carrigtwohill, Co. Cork, T45 K338, IE
Telephone: +353214882499
Price range: €€

When the lights drop in the orangery, the kitchen turns to the charcoal grill — skewers, steaks and Skeaghanore duck.

Pork Belly & Scallion Skewer (Yakiton)

Miso peanut sauce, togarashi, furikake, micro coriander (1, 4, 5, 6, 8, 11)
Konro-Grilled King Prawns

Nam jim dressing, peanuts (1, 2, 4, 6, 8, 11)
Squid Kara-age

Sambal kewpie mayo, smoked paprika, lime (1, 6, 7, 14)
Vegetable Gyoza

Ponzu sauce, pickled ginger, sesame seeds (1, 6, 11)
Pear & Goat Cheese Empanada

Thyme & hazelnut pesto, crème fraîche (1, 4, 7, 8, 11, 13)

Fillet of Seabass

Sea urchin cream sauce, basil, mussels, prawn, tenderstem broccoli (1, 2, 3, 7, 11, 14)
Grilled 8oz Rib Eye Steak

Portobello mushroom, crispy onions, pepper sauce, chips (1, 7, 9)
Grilled 10oz Steak

Portobello mushroom, crispy onions, pepper sauce, chips (1, 7, 9)
Skeaghanore Duck Breast

Cardamom carrot purée, fondant potato, raspberry compote, baby carrots, duck jus (7, 9, 12)
Japanese Chicken Skewers (Ton Negima)

Saffron coconut cream sauce, lemongrass, kaffir lime leaves, jasmine rice (1, 7, 9, 12)
Fish & Chips

Gribiche sauce, pea purée (1, 2, 4, 13, 14)
Kale & Mango Salad with Spicy Prawns

Seaweed kewpie dressing, avocado, quinoa, pomegranate, almonds (1, 3, 7)
Burrata Cheese & Spinach Ravioli

Cherry tomatoes, oregano butter sauce, basil, pangrattato, Parmesan (1, 3, 7)

The room after dark

Dinner in the orangery

Dark timber, green panelling and candle-height lighting — the evening menu has a room to match.