Welcome to Bramley Lodge
Restaurant and Bar Fota, Carrigtwohill, Cork.
Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.
Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.
Our Story
There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.
About Us
Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.
Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.
Our restaurant is open from Breakfast to Dinner seven days a week.
Breakfast
Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Crispy Potato, Free range Egg, Sourdough Toast (1, 3)
Eggs Benedict
Bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes (1,3,7)
Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce (1, 3, 9, 10, 12)
Turkish Eggs
Garlicky greek yogurt, poached eggs, lightly spiced chilli oil, served with flat bread (1, 3,)
Scrambled Eggs
Three eggs Scrambled on sourdough toast (1, 3, 7)
Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes (1, 3, 13) Add crispy bacon
Breakfast Light
Bramley Pancakes
With homemade chocolate sauce, or maple syrup (1, 3, 7)
Organic Overnight Oats
Overnight oats, Almond Milk, Fresh Berries, toasted hazels and honey drizzle (1 )
Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter (1, 3, 7)
For the kids
Poached egg on sourdough (1, 3 )- Add Bacon or Sausage
Daily Menu
ENTRÈE
SOUP OF THE DAY
soda bread (1,7,8,9)
PEAR & GOATS CHEESE EMPANADA
Thyme & Hazelnut pesto, creme fraiche, raisins (1,3,7,4,8,11,13)
THAI STICKY CHICKEN WINGS
Bramley BBQ sauce, furikake ( 1,6,11,13)
SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,9,14)
CHICKEN LIVER PARFRAIT
Marjoram butter, cumberland sauce, rustic bread ( 1,7)
FISH TACOS
Harissa mayo, lettuce, pickled onions (1,3,4,7)
PORCINI MUSHROOM TORTELLONI
Mushroom veolute, sage crumbs, pesto, parmesan
MAINS
FILLET OF HAKE
Colcannon galette, tenderstem broccoli, chervil and mussel veloute ( 2,4,5,7,8,11,14 )
THAI CHICKEN CURRY
Jasmine rice ( 4, 14)
PASTA SALSICCIA E FIARELLI
Italian sausage, wilted greens, pancetta, parmesan, saffron (1,7,8,13)
ANGUS 8oz BEEF BURGER
Crispy pancetta, red pepper and fenugreek chutney, tomato, fried onions, pickles and chips ( 1,7,13)
TEMPURA OF FISH
Parmantier potatoes, tartar sauce (1,2,4,13,14)
PORTUGUESE SEAFOOD SKEWERS
Organic leafs, red rice, quinoa, watermelon, apricots, ornage, cashew nuts, orange soy dressing
MISO CHICKEN SALAD
Lettuce, pomegranate, feta, lardons, potato cubes, mustard dressing (1,3,6,7,8,11,13)
POKE BOWLS
(Vegan options available)
TEMPURA BROCCOLI
(1,3,5,6,8,11)
TEMPURA PRAWNS
(1,2,3,5,6,8,11, 14)
PANKO CHIKEN
Sushi rice, braised eggs, avocado, edamame beans, pickled red cabbage and radish, tofu, pineapple, peanuts, furikake, sambal olek, and vegan mayo (1,3,5,6,8,11)
SANDWICH
CHICKEN KATSU FLATBREAD
Asian coleslaw, curry mayonnaise, chips
HUMMUS PLATE
(Vegan options available)
LEBANESE CHICKEN SKEWERS
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
SUMAC ROASTED AUBERGINE
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
KIDS MENU
(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12, 13)
FISH N’ CHIPS
Haddock & chips ( 1,4,12, 13)
PASTA BOLOGNESE
parmesan, garlic bread
( 1,3,7,9,13 )
GRANNY GRANT
CUP OF SOUP (1,3,7,8,13)
SWEDISH PRAWN SANDWICH
CAKE OF THE DAY (1,7,8,9,13)
SIDES
CHIPS
JASMINE RICE
MAPLE GLAZED VEGETABLES
ORGANIC GREEN SALAD
DRINKS
SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA
Allergans
1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Orangery Evening Menu
ENTREE
DOUBLE GOLD AWARD WINNING CHICKEN LIVER PARFAIT
Date jam, cumberland sauce, hazelnut, rustic bread (1,7,8)
PORCINI MUSHROOM TORTELLONI
Mushroom veloute, gremolata crumb, parmesan (1,3,6,7,13)
PEAR AND GOAT CHEESE EMPANADA
Thyme and hazelnut pesto, creme fraiche, raisins (7,8)
THAI PRAWN SOUP WITH LEMNGRASS
Shimeji mushrooms, cherry tomoatoes, kaffir lime leaves, galangal (2,4,9,14)
SCALLOP RAVIOLI WITH CLAMS BUTTER
Bottarga, crispy parmesan, squidink, basil (1,2,3,4,7,14)
LA MOUCLADE-STEAMED MUSSELS
Saffron cream sauce, crispy curry leaves, crusty bread (1,2,4,7,9,14)
MAINS
DOVER SOLE A LA MEUNIERE
Lyonnaise potatoes, samphire, clams sauce, crispy capers ( 1,4,7,14)
GRILLED SKEAGHANORE DUCK BREAST
Dauphinoise potatoes, cardomom carrot puree, turnip, raspberry compot, jus (7,9,)
KONRO GRILLED 10 OZ RIB EYE STEAK
King oyster mushroom, crispy onions, chermoula, potato crisp ( 1,7,9)
WAGYU BURGER WITH SMOKED PANCETTA
Red pepper chutney, crispy onions, monterey jack cheese, pickles (1,3,6,14)
YAKITORI CHICKEN SKEWERS WITH JAPANESE CURRY
Tare sauce, edamame beans, shimeji mushrooms, jasmine rice, furikake (1,4,6,11,12,14)
MONK FISH SCAMPI AND GRIBICHE SAUCE
Noisette potatoes, baby carrots, edamame beans, pea puree (1,3,4,7,14)
THAI BEEF SALAD (TUM NEAU YANG)
Lime and mint dressing, peanuts (4,5,8)
BURRATA CHEESE AND SPINACH RAVIOLI
Plum tomato, shallots, butter sauce, basil, parmesan (1,3,7,8)
DESSERT
BASQUE CHEESCAKE WITH BLUEBERRY COMPOTE (1,3,7)
LEMON TART (1,3,7)
RICH CHOCOLATE POT (1,3,7)
Allergans
1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Gallery
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Join Our Team
PHONE
+353 21 488 2499
Opening Hours
Sunday- Wednesday | 9:00 am – 7:30 pm (Last Orders for Food 7.00pm)
Thursday-Friday-Saturday | 9:00 am – 10:30 pm (Last Orders for Food 9.00pm)
Location
Bramley lodge,
Tullagreen,
Carrigtwohill,
Co. Cork,
T45 k338