Welcome to Bramley Lodge
Restaurant and Bar Fota, Carrigtwohill, Cork.
Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.
Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.
Our Story
There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.


About Us
Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.
Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.
Our restaurant is open from Breakfast to Dinner seven days a week.

Breakfast
Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Oven Roasted Tomato, Free range Egg, brown or white toast
Eggs Benedict
Maple cured bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes
Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce Add sausages
Eggs Royale
Ballycotton smoked salmon, poached eggs, crispy potato, and hollandaise sauce on toasted Sourdough
Poached Eggs
Three eggs Scrambled on sourdough toast
Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes Add crispy bacon
Bramley Pancakes
With homemade chocolate sauce, or Maple syrup
Bramley Porridge
Porridge oats, Bananas and youghal Honey
Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter
For the kids
Poached egg on sourdough – Add Bacon or Sausage
Daily Menu
ENTRÈE
SOUP OF THE DAY
soda bread (1,7,8,9)
PEAR & GOATS CHEESE EMPANADA
Hazelut & thyme pesto, creme fraiche, raisins, maple (1,3,7,4,8,11,13)
KARAAGE CHICKEN WINGS
Tonkatsu sauce, furikake ( 1,3,6,11,14)
SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,14)
CHICKEN LIVER PARFRAIT
Marjoram butter, cumberland sauce, rustic bread ( 1,7)
FISH TACOS
Harissa mayo, lettuce, pickled onions (1,4,7)
MAINS
TURKEY AND HAM ROULADE
Gratin Potato, brussel sprouts, braised red cabbage, roast gravy (7,8,9)
FILLET OF HAKE
Colcannon potato, tender stem broccoli, saffron and mussel veloute ( 2,4,5,7,8,11,14 )
THAI CHICKEN CURRY
Saam chang jasmine rice ( 4, 14)
MUSHROOM AND ARTICHOKE RISOTTO
Hazelnut panzella, sage, parmesan (1,7,8,13)
ANGUS 8oz BEEF BURGER
Crispy pancetta, red pepperand fenugreek chutney, tomato, fried onions, pickles and chips ( 1,7,13)
TEMPURA OF FISH
Parmantier potatoes, tartar sauce (1,2,4,13,14)
BEEF CROQUETTES
Anise braised carrots, greens, artichoke puree, smoky nduja sauce ( 1,3,7)
RAINBOW VEGGIE FRITTERS
Golden cabbage with maple balsamic beetroot, harissa aioli, miny & coriander mayo (11)
SANDWICHES/SALAD
MISO CHICKEN SANDWICH
lettuce, pomegranete, feta, red onions, lardons, potato cubes, mustard dressing (1,6,7,10,13)
ROST PORK ROLL
Vietnamese salad, kimchi mayo, chips (1,6,11,13)
HUMMUS PLATE
LEBANESE CHICKEN SKEWERS
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
KIDS MENU
(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12)
FISH N’ CHIPS
Cod & french fries ( 1,4,12)
PASTA BOLOGNESE
parmesan, garlic bread
( 1,7 )
GRANNY GRANT
CUP OF SOUP
CURRIED CHICKEN SANDWICH
CAKE OF THE DAY
SIDES
CHIPS
JASMINE RICE
HONEY GLAZED VEGETABLES
ORGANIC GREEN SALAD
DRINKS
SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA
Allergans
1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Orangery Evening Menu
KARAAGE CHICKEN WINGS
Tonkatsu sauce,furikake ( 1,3,6,11 )
CHOWDER BY BRAMLEY
Ballycotton seafood (1,4,7,14)
BEETROOT TARTARE
Goat`s cheese,zatar,mint and eldelflower (1,5,11,8)
JAPANESE STYLE GRILLED KING PRAWNS
Green papaya salad,cashew nuts (1,4,6,11)
VEGETABLE GYOZA
Ponzu, pickled ginger, radish, furikake
(1,7,11,6)
PEAR & GOATS CHEESE EMPANADA
Thyme & Hazelnut pesto, creme fraiche, raisins (1,3, 6, 8)
BAMBOO STEAMED MUSSELS
Tom kha broth, lime zest (1,4,7,14)
MAINS
SMOKED LAMB CUTLETS
Potato sarladaise, bean hummus, roasted beets and roots, chermoula
Red grapefruit and fennel salad, yuzu dressing, spiced potatoes, smoked garlic aioli (1,3,6,14)
SUMAC ROASTED MONKFISH
Asparagus tortellini, mousseline sauce, sesame roasted asparagus, chervil
oil(4,8,7,11,14)
YAKITORI CHICKEN SKEWERS
Japanese curry, shimeji mushrooms, edamame beans, jasmine rice(6,5,8,3)
KONRO GRILLED 10 OZ RIB EYE STEAK
King oyster mushrooms, crispy onions, jamesson peppercorn sauce,
chunky chips (1,7)
WAGYU BEEF BURGER 7 OZ
Crispy pancetta, shallots and chilli jam, monterey jack cheese, pickles, baby
gem (1,3,6,14)
SEAFOOD TAGLIATELLE
Prawn bisque, mussels, shrimps (1,4,3,14)
VEGAN VEGGIE FRITTERS
Harissa mayonnaise, mint & corriander aioli (11)
Allergans
1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Gallery
Join Our Team

PHONE
+353 21 488 2499
Opening Hours
Sunday- Wednesday | 9:00 am – 7:00 pm (Last Orders)
Thursday-Friday-Saturday | 9:00 am – 9:00 pm (Last Orders)
Location
Bramley lodge,
Tullagreen,
Carrigtwohill,
Co. Cork,
T45 k338
