Welcome To Bramley Lodge

We are open Wednesday to Sunday serving breakfast, lunch and dinner.

Walk-in and Reservations are available.

Call 021-4882499 to make a booking.

Our Story

There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.

About Us

Bramley Lodge is a family owned restaurant and has been operating since 2009 located on the edge of Fota Island, and offers diners a friendly and warm welcome. Bramley Lodge aims to maximise the very best of the countryside dining experience by celebrating our beloved community and our favourite pairing of food and friends.

At Bramley Lodge, we are on hand to make you a great range of simple but delicious food throughout the day from the moment we wake up until late in the evening, washing, chopping, slicing, cutting and cooking. from a mouthwatering breakfast to a freshly produced lunch or an evening meal, if it’s good, simple and totally delicious food you are looking for, you have just found it.

Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce.

Our restaurant is open from Breakfast to Dinner five days a week, we are currently closed Monday and Tuesday.

Our Menu

Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.
We have a desire to share our family’s food traditions. Our love for food comes from our grandmother, a passionate home cook who introduced us to the beauty and bounty of food. We love cooking and like serving dishes that taste just like our grandma used to make! Our ingredients are responsibly sourced and prepared with lots of passion and love.
All our delicious bread scones and pastries are freshly made inhouse every morning to eat in or takeaway. We always aim to create a magical dining destination by serving simple yet delicious dishes in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.

Breakfast

Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Oven Roasted Tomato, Free range Egg, brown or white toast

Eggs Benedict
Maple cured bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes

Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce Add sausages

Eggs Royale
Ballycotton smoked salmon, poached eggs, crispy potato, and hollandaise sauce on toasted Sourdough

Poached Eggs
Three eggs Scrambled on sourdough toast

Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes  Add crispy bacon

Bramley Pancakes
With homemade chocolate sauce, or Maple syrup

Bramley Porridge
Porridge oats, Bananas and youghal Honey

Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter

For the kids
Poached egg on sourdough – Add Bacon  or Sausage

Christmas Daily Menu

ENTRÈE

CHICKEN LIVER PARFRAIT

Marjoram butter, cumberland sauce, rustic bread ( 1,7)

SOUP OF THE DAY

Hazelnut crumb, soda bread (1,7,8,9)

CHOWDER BY BRAMLEY LODGE
Ballycotton seafood, soda bread ( 4,7,14)

PANKO FISH TACOS

Harissa mayo, lettuce, pickled onions (1,4,14)

CRISPY KARAAGE CHICKEN WINGS

Tonkatsu dressing ( 1,4,14)

PEAR & GOATS CHEESE EMPANADA

Hazelut gremolata, rocket (1,3,7,4,8,14)

 

MAINS

TURKEY & HAM ROULADE

Gratin potato, braised red cabbage, brussel sprouts, confit vegetables, cranberry jus

BEEF CROQUETTES

Anise braised carrots, parsnip puree, smoky nduja sauce ( 1,3,7)

THAI RED CHICKEN CURRY

Saam chang jasmine rice ( 4)

WILD MUSHROOM LINGUINE

Hazelnut panzella, sage, creme fraiche, parmesan (1,7,3)

FILET OF HAKE 

Pomme puree, greens, fennel & chevil veolute, mussels, hazelnut (1,4,6,8,11,14)

BRAMLEY 8oz BEEF BURGER
Black pudding, cheese, red pepper & fenugreek chutney, tomato, pickles and fries ( 1,10)

TEMPURA OF COD

parmantier potatoes, tartar sauce ( 1,6,14)

SANDWICHES/SALAD

NORDIC OPEN SEAFOOD SANDWICH

Stout loaf, smoked salmon, prawns, boild egg, pickles, walnuts, creme fraiche
( 1,2,3,4,7,8)

KATSU CHICKEN SANDWICH

Brioche, rockets, Japanese bbq sauce, mayo and chips (1,4,6,7,8,9,10)

CRISPY CHICKEN SALAD

Fisse lettuce, kale, apple, feta, pomegranate, croutons, pecan nuts (1,12,11,8)

 

KIDS MENU

CHICKEN TENDERS
Served with chips ( 1,3,12)
FISH N’ CHIPS
Cod & french fries ( 1,4,12)
PASTA
pomodoro tomato sauce, parmesan, garlic bread
( 1,7 )

 

SIDES

CHIPS
JASMINE RICE
HONEY GLAZED VEGETABLES
KILBRACK ORGANIC GREEN SALAD

 

DRINKS

SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA

 

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Christmas Evening Menu

ENTREE

CHICKEN LIVER PARFAIR

Marjoram butter, cumberland sauce, rustic bread ( 1,7 )

SOUP OF THE DAY

Hazelnut crumb, soda bread (1,7,8,9)

CHOWDER BY BRAMLEY LODGE

Ballycotton seafood, soda bread (1, 4, 14)

PANKO FISH TACOS

Harissa mayo, lettuce, pickled onions (1,4,7,14)

CRISPY KARAAGE CHICKEN WINGS

Tonkatsu mayo, lettuce, pickled onions (1,4,7,14)

PEAR & GOATS CHEESE EMPANADA

Thyme & Hazelnut pesto, raisins (1, 3, 7, 8,4,14)

 

MAINS

TURKEY & HAM ROULADE

Gratin Potato, braised red cabbage, brussel sprouts, confit vegetables, cranberry jus (1,3,7)

PROSCUITTO WRAPPED MONKFISH

Pomme puree, white asparagus, fennel & chervil veolute, mussels, saffron oil (1,4,14)

ROAST CHICKEN SUPREME

Sarladaise potatoes, parsnip puree, anise braised vegetables, smoky nduja sauce (1,3,7)

WILD MUSHROOM LINGUINE

Hazelnut panzella, sage, creme fraiche, parmesan (1,7,3)

DRY BRINED 10 OZ RIB EYE STEAK

Confit red onions, mushrooms, cointreau peppercorn sauce, chunky chips (1,7,3)

TEMPURA OF COD

Tartar sauce, chunky chips (1,6,14)

Take Away Menu

 

SOUP OF THE DAY
hazelnut crumb, soda bread

CRISPY KARAAGE CHICKEN WINGS
Tonkatsu dressing

CHOWDER BY BRAMLEY LODGE
Ballycotton seafood, soda bread

 

 

THAI RED CHICKEN CURRY
Saam chang jasmine rice

BRAMLEY 8oz BEEF BURGER
Black pudding, cheese,red pepper & fenugreek chutney, tomato, pickles and fries

TEMPURA OF COD
parmantier potatoes, tartar sauce

Join Our Team

We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.

Please fill in the Form

Or Email your details at markbramleylodge@gmail.com

Join Our Team

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PHONE

+353 21 488 2499

Opening Hours

Monday-Tuesday | Closed
Wednesday- Thursday-Sunday | 10:00 am – 7:00 pm
Friday- Saturday | 10: 00 am – 8:00 pm

Location

Bramley lodge,

Tullagreen,

Carrigtwohill,

Co. Cork,

T45 k338