Welcome to Bramley Lodge

 

Restaurant and Bar Fota, Carrigtwohill, Cork.

 

Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.

Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.

 

Our Story

There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.

About Us

Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.

Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.

Our restaurant is open from Breakfast to Dinner seven days a week.

Our Menu

Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.

Our ingredients are responsibly sourced and prepared with lots of passion and love.

All our delicious bread, scones and pastries are freshly made in house every morning to eat in or takeaway.

Our team of chefs under the tutelage of Head Chef Norbert Tomo are busy from the crack of dawn each morning until late in the evening. You’ll find us here in our Bramley kitchen chopping, slicing and cooking – all to bring you a range of simple but delicious food throughout the day.

So from a mouuthwatering breakfast, to a freshly prepared lunch or evening meal, if its good, simple and toltally delicious food you’re looking for, you’ve just found it.

Breakfast

Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Crispy Potato, Free range Egg, Sourdough Toast (1, 3)

Eggs Benedict
Bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes (1,3,7)

Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce (1, 3, 9, 10, 12)

Turkish Eggs 
Garlicky greek yogurt, poached eggs, lightly spiced chilli oil, served with flat bread (1, 3,)

Scrambled Eggs
Three eggs Scrambled on sourdough toast (1, 3, 7)

Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes (1, 3, 13)  Add crispy bacon

Breakfast Light

Bramley Pancakes
With homemade chocolate sauce, or maple syrup (1, 3, 7)

Organic Overnight Oats
Overnight oats, Almond Milk, Fresh Berries, toasted hazels and honey drizzle (1 )

Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter (1, 3, 7)

For the kids
Poached egg on sourdough (1, 3 )- Add Bacon  or Sausage

Daily Menu

ENTRÈE

SOUP OF THE DAY

soda bread (1,7,8,9)

PEAR & GOATS CHEESE EMPANADA

Thyme & Hazelnut pesto, creme fraiche, raisins (1,3,7,8)

THAI STICKY CHICKEN WINGS

Bramley BBQ sauce, furikake ( 1,6,11,13)

SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,9,14)

CHICKEN LIVER PARFRAIT

Marjoram butter, cumberland sauce, rustic bread ( 1,7)

FISH TACOS

Harissa mayo, lettuce, pickled onions (1,3,4,7)

PORCINI MUSHROOM TORTELLONI

Mushroom veolute, sage crumbs, pesto, parmesan (1,3,7,7,13)

 

MAINS

FILLET OF HAKE

Colcannon galette, tenderstem broccoli, chervil and mussel veloute ( 2,4,5,7,8,11,14 )

THAI CHICKEN CURRY

Jasmine rice ( 4, 14)

PASTA SALSICCIA E FIARELLI

Italian sausage, wilted greens, pancetta, parmesan, saffron (1,7,8,13)

ANGUS 8oz BEEF BURGER

Crispy pancetta, red pepper and fenugreek chutney, tomato, fried onions, pickles and chips ( 1,3,7)

FISN AND CHIPS

Potato crispers, tartar sauce  (1,2,4,13,14)

PORTUGUESE SEAFOOD SKEWERS

Rocket, red rice, quinoa, watermelon, apricots, orange, cashew nuts, pomegranate, orange dressing (1,3,6,7,8,9)

FRENCH ONION SKILLET GNOCCHI WITH BROWN BUTTER

Buratta and tallegio cheese, pangrattato (1,3,7,8,9)

MISO CHICKEN SALAD

Mixed leafs, pomegranate, feta cheese, lardons, potato cubes, mustard dressing (1,3,6,7,8,11,13)

 

POKE BOWLS

(Vegan options available)

TEMPURA BROCCOLI

(1,3,5,6,8,11)

TEMPURA PRAWNS

(1,2,3,5,6,8,11,14)

PANKO CHIKEN

Sushi rice, braised eggs, avocado, edamame beans, pickled red cabbage and radish, tofu, pineapple, peanuts, furikake, sambal olek, and vegan mayo (1,3,5,6,8,11)

SANDWICH

CHICKEN KATSU FLATBREAD

Asian coleslaw, curry mayonnaise, chips (1,3,7,8,11)

 

HUMMUS PLATE

(Vegan options available)

LEBANESE CHICKEN SKEWERS

Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)

SUMAC ROASTED AUBERGINE

Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)

KIDS MENU

(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12, 13)
FISH N’ CHIPS
Haddock & chips ( 1,4,12, 13)
PASTA BOLOGNESE
parmesan cheese, garlic bread
( 1,3,7,9,13 )

 GRANNY GRANT

CUP OF SOUP  (1,3,7,8,13)

SWEDISH PRAWN SANDWICH (1,3,7,8) or ITALIAN CHICKEN SANDWICH (1,3,7,8)

CAKE OF THE DAY  (1,7,8,9,10,13)

SIDES

CHIPS
JASMINE RICE
MAPLE GLAZED VEGETABLES
ORGANIC GREEN SALAD

 

DRINKS

SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA

 

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Orangery Evening Menu

ENTREE

DUCK THREE WAYS

Butterpoached pear and orange sauce, rustic bread (1,3,7)

PORCINI MUSHROOM TORTELLONI

Mushroom veloute, chermoula crumb, parmesan (1,3,6,7,13)

PEAR AND GOAT CHEESE EMPANADA

Thyme and hazelnut pesto, creme fraiche, raisins (1,3,7,8)

BOLINHO DE BACALHAU-SALT COD FRITTERS

Pistachio gremolata, preserved lemon, le grand aioli (1,3,4,7,8)

LA MOUCLADE-STEAMED MUSSELS

Saffron cream sauce, crispy curry leaves, crusty bread (1,2,7,9,14)

SPINACH GYOZA

Pickled ginger, radish, ponzu, furikake (1,2,6,11,)

 

MAINS

DOVER SOLE WITH CLAMS

Lyonnaise potatoes, samphire, clams sauce, crispy capers ( 4,7,14)

GRILLED SKEAGHANORE DUCK BREAST

Dauphinoise potatoes, cardomom carrot puree, turnip, baby carrots, raspberry compot, jus (7,9)

KONRO GRILLED 10 OZ RIB EYE STEAK

King oyster mushroom, crispy onions,peppercorn sauce, potato crispers ( 1,7,9)

WAGYU BURGER WITH SMOKED PANCETTA

Red pepper and fenugreek chutney, crispy shallots, monterey jack cheese, pickles (1,6,7)

YAKITORI CHICKEN SKEWERS WITH JAPANESE CURRY

Tare sauce, edamame beans, shimeji mushrooms, jasmine rice, furikake (1,4,6,11,12,14)

BRAMLEY FISH AND CHIPS

Gribiche sauce, pea puree (1,2,3,4,14)

THAI BEEF SALAD

Lime and mint dressing, coriander, peanuts (4,5,7,8)

BURRATA CHEESE AND SPINACH RAVIOLI

Cherry tomatoes, shallots and oregano butter sauce, basil, parmesan crumb (1,3,7)

 

DESSERT

BASQUE CHEESCAKE WITH BLUEBERRY COMPOTE (1,3,7)

LEMON TART (1,3,7)

RICH CHOCOLATE POT (1,3,7)

 

 

 

 

Allergans

1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Gallery

Join Our Team

We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.

Please fill in the Form

Or Email your details at markbramleylodge@gmail.com

Join Our Team

Name(Required)
Max. file size: 32 MB.

PHONE

+353 21 488 2499

Opening Hours

Sunday- Wednesday | 9:00 am – 7:30 pm (Last Orders for Food 7.00pm)
Thursday-Friday-Saturday | 9:00 am – 10:30 pm (Last Orders for Food 9.00pm)

Location

Bramley lodge,

Tullagreen,

Carrigtwohill,

Co. Cork,

T45 k338