Welcome to Bramley Lodge

 

Restaurant and Bar Fota, Carrigtwohill, Cork.

 

Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.

Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.

 

Our Story

There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.

About Us

Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.

Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.

Our restaurant is open from Breakfast to Dinner seven days a week.

Our Menu

Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.

Our ingredients are responsibly sourced and prepared with lots of passion and love.

All our delicious bread, scones and pastries are freshly made in house every morning to eat in or takeaway.

Our team of chefs under the tutelage of Head Chef Norbert Tomo are busy from the crack of dawn each morning until late in the evening. You’ll find us here in our Bramley kitchen chopping, slicing and cooking – all to bring you a range of simple but delicious food throughout the day.

So from a mouuthwatering breakfast, to a freshly prepared lunch or evening meal, if its good, simple and toltally delicious food you’re looking for, you’ve just found it.

Breakfast

Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Oven Roasted Tomato, Free range Egg, brown or white toast

Eggs Benedict
Maple cured bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes

Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce Add sausages

Eggs Royale
Ballycotton smoked salmon, poached eggs, crispy potato, and hollandaise sauce on toasted Sourdough

Poached Eggs
Three eggs Scrambled on sourdough toast

Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes  Add crispy bacon

Bramley Pancakes
With homemade chocolate sauce, or Maple syrup

Bramley Porridge
Porridge oats, Bananas and youghal Honey

Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter

For the kids
Poached egg on sourdough – Add Bacon  or Sausage

Daily Menu

ENTRÈE

CHICKEN LIVER PARFRAIT

Marjoram butter, cumberland sauce, rustic bread ( 1,7)

SOUP OF THE DAY

Crostini, soda bread (1,7,8,9)

CHOWDER BY BRAMLEY LODGE
Ballycotton seafood, soda bread ( 1,4,7,14)

PANKO FISH TACOS

Harissa mayo, lettuce, pickled onions (1,4,7)

CRISPY KARAAGE CHICKEN WINGS

Tonkatsu sauce, furikake ( 1,3,6,11,14)

PEAR & GOATS CHEESE EMPANADA

Hazelut & thyme pesto, raisins (1,3,7,4,8,14)

 

MAINS

BEEF CROQUETTES

Anise braised carrots, artichoke puree, smoky nduja sauce ( 1,3,7)

THAI RED CHICKEN CURRY

Saam chang jasmine rice ( 4)

WILD MUSHROOM LINGUINE

Hazelnut panzella, sage, creme fraiche, parmesan (1,7,8,3)

FILET OF HAKE 

Potato galette, greens, fennel & chervil veolute, mussels (2,4,14)

BRAMLEY 8oz BEEF BURGER

Black pudding, cheese, red pepper & fenugreek chutney, tomato, pickles and fries ( 1,10)

TEMPURA OF COD

parmantier potatoes, tartar sauce ( 1,6,14)

 

RAINBOW VEGGIE FRITTERS

Golden cabbage with maple balsamic beetroot, harissa aioli, miny & coriander mayo (11)

SANDWICHES/SALAD

WARM CHICKED SALAD

lettuce, pomegranate, feta cheese, red onion, lardons, potato cubes, mustard dressing (1,6,7,10)

NORDIC OPEN SEAFOOD SANDWICH

Stout loaf, smoked salmon, prawns, boild egg, pickles, walnuts, creme fraiche
( 1,2,3,4,7,8)

MISO GRILLED CHICKEN SANDWICH

lettuce, cheese, streaky bacon, tomato, harissa aioli, chips (6,1,12,11,8)

HOT ROAST BEEF SANDWICH

Caramelised oinions, baby gem, garlic mustard mayo, cheese, chips (6,1,12,11,8)

 

KIDS MENU

CHICKEN TENDERS
Served with chips ( 1,3,12)
FISH N’ CHIPS
Cod & french fries ( 1,4,12)
PASTA BOLOGNESE
parmesan, garlic bread
( 1,7 )

 

SIDES

CHIPS
JASMINE RICE
HONEY GLAZED VEGETABLES
KILBRACK ORGANIC GREEN SALAD

 

DRINKS

SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA

 

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Orangery Evening Menu

ENTREE

CHICKEN LIVER PARFAIT

Marjoram butter, cumberland sauce, rustic bread ( 1,7 )

THAI SEAFOOD SOUP

King prawns, mussels, oyster mushrooms, plum tomatoes (1,4,7,14)

LENTIL & SUMAC FRITTERS

Smoked garlic and lemon tahini, chili oil, poppy seeds (1,5,11,18)

JAPANESE STYLED GRILLED KING PRAWNS

Green papya salad, cashew nuts (1,4,6,11)

VEGEATBLE GYOZA

Ponzu, pickled ginger, radish, furikake (1,11,16)

PEAR & GOATS CHEESE EMPENADA

Thyme & Hazelnut pesto, creme fraiche, raisins (1,6,8)

BAMBOO STEAMED MUSSELS

Tom kha broth, lemongrass, lime zest (1,4,7,14)

 

MAINS

FISH SPECIAL

Please ask your server

SEA BASS FILLETS

Potato sarladaise, prawns, grapes, plum tomatoes, walnuts, fennel & chervil beurre blanc sauce (4,8,7,11,14)

YAKATORI CHICKEN SKEWERS

Avaocado & wakame sushi rice stacks, grilled savoy cabbage, tare sauce (6,5,8,3)

DRY BRINED 10 OZ RIB EYE STEAK

Wild mushrooms, crispy onions, cointreau peppercorn sauce, chunky chips (1,7)

TEMPURA OF SOLE

Red grapefruit and fennel salad, yuzu dressing, spiced potatoes, smoked garlic aioli (1,3,6,14)

VEGAN VEGGIE FRITTERS

Harissa mayonnaise, mint & coriander aioli (11)

SMOKED SPRING LAMB CUTLETS

Caramelised shallots & potato croquette, artichoke puree, baby carrots, red wine jus (11)

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Gallery

Join Our Team

We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.

Please fill in the Form

Or Email your details at markbramleylodge@gmail.com

Join Our Team

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PHONE

+353 21 488 2499

Opening Hours

Sunday- Wednesday | 9:00 am – 7:00 pm (Last Orders)
Thursday-Friday-Saturday | 9:00 am – 9:00 pm (Last Orders)

Location

Bramley lodge,

Tullagreen,

Carrigtwohill,

Co. Cork,

T45 k338