Welcome to Bramley Lodge

 

Restaurant and Bar Fota, Carrigtwohill, Cork.

 

Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.

Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.

 

Our Story

There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.

About Us

Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.

Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.

Our restaurant is open from Breakfast to Dinner seven days a week.

Our Menu

Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.

Our ingredients are responsibly sourced and prepared with lots of passion and love.

All our delicious bread, scones and pastries are freshly made in house every morning to eat in or takeaway.

Our team of chefs under the tutelage of Head Chef Norbert Tomo are busy from the crack of dawn each morning until late in the evening. You’ll find us here in our Bramley kitchen chopping, slicing and cooking – all to bring you a range of simple but delicious food throughout the day.

So from a mouuthwatering breakfast, to a freshly prepared lunch or evening meal, if its good, simple and toltally delicious food you’re looking for, you’ve just found it.

Breakfast

Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Crispy Potato, Free range Egg, Sourdough Toast (1, 3)

Eggs

Eggs Benedict
Bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes (1,3,7)

Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce (1, 3, 9, 10, 12)

Eggs Royale
Ballycotton Smoked Salmon, poached eggs, crispy potato, and hollandaise sauce on toasted Sourdough (1, 3, 4, 12)

Scrambled Eggs
Three eggs Scrambled on sourdough toast (1, 3, 7)

Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes (1, 3, 13)  Add crispy bacon

Breakfast Light

Bramley Pancakes
With homemade chocolate sauce, or maple syrup (1, 3, 7)

Bramley Overnight Oats
Overnight oats, Almond Milk, Fresh Berries, toasted hazels and honey drizzle (1 )

Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter (1, 3, 7)

For the kids
Poached egg on sourdough (1, 3 )- Add Bacon  or Sausage

Daily Menu

ENTRÈE

SOUP OF THE DAY

soda bread (1,7,8,9)

PEAR & GOATS CHEESE EMPANADA

Thyme & Hazelnut pesto, creme fraiche, raisins (1,3,7,4,8,11,13)

THAI STICKY CHICKEN WINGS

Korean BBQ sauce, furikake ( 1,6,11,13)

SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,9,14)

CHICKEN LIVER PARFRAIT

Marjoram butter, cumberland sauce, rustic bread ( 1,7)

FISH TACOS

Harissa mayo, lettuce, pickled onions (1,3,4,7)

PORCINI MUSHROOM TORTELLONI

Mushroom veolute, oregano bread crumbs, parmesan

 

MAINS

FILLET OF HAKE

Colcannon galette, tenderstem broccoli, chervil and mussel veloute ( 2,4,5,7,8,11,14 )

THAI CHICKEN CURRY

Jasmine rice ( 4, 14)

PASTA SALSICCIA E FIARELLI

Italian sausage, wilted greens, pancetta, parmesan, saffron (1,7,8,13)

ANGUS 8oz BEEF BURGER

Crispy pancetta, red pepper and fenugreek chutney, tomato, fried onions, pickles and chips ( 1,7,13)

TEMPURA OF FISH

Parmantier potatoes, tartar sauce (1,2,4,13,14)

SWEDISH MEATBALLS

Potato puree, artichoke, red onions, shimeji mushrooms, chausseur sauce ( 1,3,6,7,8, 9)

MISO CHICKEN SALAD

Lettuce, pomegranate, feta, lardons, potato cubes, mustard dressing (1,3,6,7,8,11,13)

POKE BOWLS

(Vegan options available)

TEMPURA BROCCOLI

(1,3,5,6,8,11)

TEMPURA PRAWNS

(1,2,3,5,6,8,11, 14)

PANKO CHIKEN

Sushi rice, braised eggs, avocado, edamame beans, pickled red cabbage and radish, tofu, pineapple, peanuts, furikake, sambal olek, and vegan mayo (1,3,5,6,8,11)

SMALL PLATES

CROCK POT PORTUGUESE CHICKEN

Dumplings, creme fraiche, pickles, rustic bread (1, 3, 7 )

ROSEMARY FOCACCIA SANDWICH (1,7,8)

Grilled vegetables, smoked pancetta, buratta cheese, hazelnut pesto, chips

 

HUMMUS PLATE

(Vegan options available)

LEBANESE CHICKEN SKEWERS

Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)

SUMAC ROASTED AUBERGINE

Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)

KIDS MENU

(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12, 13)
FISH N’ CHIPS
Haddock & french fries ( 1,4,12, 13)
PASTA BOLOGNESE
parmesan, garlic bread
( 1,3,7,9,13 )

 GRANNY GRANT

CUP OF SOUP  (1,3,7,8,13)

CORONATION CHICKEN SANDWICH (1,3,7,8,13)

CAKE OF THE DAY  (1,7,8,9,13)

SIDES

CHIPS
JASMINE RICE
MAPLE GLAZED VEGETABLES
ORGANIC GREEN SALAD

 

DRINKS

SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA

 

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Orangery Evening Menu

ENTREE

DOUBLE GOLD AWARD WINNING CHICKEN LIVER PARFAIT

Date jam, cumberland sauce, hazelnut, rustic bread (1,7,8)

SMOKED EGG ROLL

Red pepper and fenugreek chutney, chilli crisp, curry leaves (1,3,4,7)

PORCINI MUSHROOM TORTELLONI

Mushroom veloute, gremolata bread crumb, aged parmesan,sage (1,3,6,7,8)

SHRIMP CAKE WITH CRISPY EGG

Brown butter hollandaise, sobrasada crumb, rocket (1,2,3,4,7)

LA MOUCLADE-STEAMED MUSSELS

Saffron cream sauce,curry leaf oil,crusty bread (1,4,7,9,14)

 

MAINS

PERSIAN SLOW BRAISED LAMB SHANK

Roasted squash polenta,aubergine caponata,lamb jus,almonds (7,8,9)

KONRO GRILLED 10 OZ RIB EYE STEAK

King oyster mushroom, crispy onions,chimichurri rojo,potato crisp ( 1,7,9)

WAGYU BURGER WITH SMOKED PANCETTA

Red pepper chutney, monterey jack cheese, pickles, tomatoes (1,3,6,14)

YAKITORI CHICKEN SKEWERS WITH JAPANESE CURRY

Tare sauce, edamame beans, shimeji mushrooms, jasmine rice, furikake (1,4,6,11,12,14)

GRILLED FILLET OF SEA BREAM

Asparagus tortelloni, seafood sauce, tenderstem broccoli, chervil oil (1,4,7,8,9,14)

MONK FISH SCAMPI AND GRIBICHE SAUCE

Almond potato croquettes, baby carrots, edamame beans, pea puree (1,3,4,7,14)

MUHAMMARA WITH AUBERGINE SCHNITZEL

Hummus, roasted courgette salad, batata harra, smoked cheese sauce, berbere chermoula ( 1,3,4,7,8)

WILD MUSHROOM AND WALNUT BOREK

Arthichoke puree, cispy enoki mushroom, za’atar, berbere gremolata (1,3,7,8,11)

 

Allergans

1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

This error message is only visible to WordPress admins

Error: No feed with the ID 3 found.

Please go to the Instagram Feed settings page to create a feed.

Join Our Team

We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.

Please fill in the Form

Or Email your details at markbramleylodge@gmail.com

Join Our Team

Name(Required)
Max. file size: 32 MB.

PHONE

+353 21 488 2499

Opening Hours

Sunday- Wednesday | 9:00 am – 7:30 pm (Last Orders for Food 7.00pm)
Thursday-Friday-Saturday | 9:00 am – 10:30 pm (Last Orders for Food 9.00pm)

Location

Bramley lodge,

Tullagreen,

Carrigtwohill,

Co. Cork,

T45 k338