Welcome to Bramley Lodge
Restaurant and Bar Fota, Carrigtwohill, Cork.
Enjoy an evening in the Orangery for Dinner and a drink. The new Orangery menu is designed to highlight our locally sourced fresh ingredients, creativity and flavours.
Our aim is to create a magical dining experience by serving simple yet delicious meals in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.
Our Story
There’s nothing quite like the taste of wholesome, nutritious, and traditionally cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the natural flavours you love.
About Us
Bramley Lodge is a family run restaurant and bar. It has operated since 2009 located on the edge of Fota Island @Tulligreine, and offers diners a friendly and warm welcome.
Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce possible.
Our restaurant is open from Breakfast to Dinner seven days a week.
Breakfast
Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Crispy Potato, Free range Egg, Sourdough Toast (1, 3)
Eggs Benedict
Bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes (1,3,7)
Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce (1, 3, 9, 10, 12)
Turkish Eggs
Garlicky greek yogurt, poached eggs, lightly spiced chilli oil, served with flat bread (1, 3,)
Scrambled Eggs
Three eggs Scrambled on sourdough toast (1, 3, 7)
Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes (1, 3, 13) Add crispy bacon
Breakfast Light
Bramley Pancakes
With homemade chocolate sauce, or maple syrup (1, 3, 7)
Organic Overnight Oats
Overnight oats, Almond Milk, Fresh Berries, toasted hazels and honey drizzle (1 )
Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter (1, 3, 7)
For the kids
Poached egg on sourdough (1, 3 )- Add Bacon or Sausage
Menu
ENTRÈE
SOUP OF THE DAY
soda bread (1,7,8,9)
PEAR & GOATS CHEESE EMPANADA
Thyme & Hazelnut pesto, creme fraiche, raisins (1,3,7,8)
THAI STICKY CHICKEN WINGS
Chili and Lime BBQ sauce, furikake ( 1,6,11,13)
SEAFOOD CHOWDER
Ballycotton seafood, soda bread ( 1,4,7,9,14)
CHICKEN LIVER PARFRAIT
Marjoram butter, cumberland sauce, rustic bread ( 1,7)
COCONUT KING PRAWNF TACOS
Pineapple salsa, Harissa mayo (1,2,3,7)
WILD MUSHROOM TORTELLONI
Mushroom veolute, sage crumbs, pesto, parmesan (1,3,7,7,13)
MAINS
FILLET OF HAKE
Colcannon galette, tenderstem broccoli, chervil and mussel veloute ( 2,4,5,7,8,11,14 )
GRILLED SEAFOOD SKEWERS
Red rice and quinoa salad, orange, rocket, watermelon cashew nuts, pomegranate and orange dressing ( 1,2,4,5,6,8)
PASTA SALSICCIA E FIARELLI
Italian sausage, wilted greens, pancetta, parmesan, saffron (1,7,8,13)
ANGUS 8oz BEEF BURGER
Crispy pancetta, red pepper and fenugreek chutney, tomato, fried onions, pickles and chips ( 1,3,7)
FISN AND CHIPS
Potato crispers, tartar sauce (1,2,4,13,14)
THAI CHICKEN CURRY
Lemon jasmine rice (4,14)
MISO CHICKEN SALAD
Mixed leafs, pomegranate, feta cheese, lardons, potato cubes, mustard dressing (1,3,6,7,8,11,13)
POKE BOWLS
(Vegan options available)
TEMPURA BROCCOLI
(1,3,5,6,8,11)
TEMPURA PRAWNS
(1,2,3,5,6,8,11,14)
PANKO CHIKEN
Sushi rice, braised eggs, avocado, edamame beans, pickled red cabbage and radish, tofu, pineapple, peanuts, furikake, sambal olek, and vegan mayo (1,3,5,6,8,11)
SANDWICH
CHICKEN KATSU FLATBREAD
Asian coleslaw, curry mayonnaise, chips (1,3,7,8,11)
HUMMUS PLATE
(Vegan options available)
LEBANESE CHICKEN SKEWERS
Za’tar flat bread, hummus, middle eastern salad, almonds, pomegranate, curry leaf oil, lemon and tahini yogurt (1,6,7,8,11,13)
KIDS MENU
(under 12’s)
CHICKEN TENDERS
Served with chips ( 1,3,12, 13)
FISH N’ CHIPS
Haddock & chips ( 1,4,12, 13)
LINGUINE PASTA BOLOGNESE
parmesan cheese, garlic bread
( 1,3,7,9,13 )
GRANNY GRANT
CUP OF SOUP (1,3,7,8,13)
SWEDISH PRAWN SANDWICH (1,3,7,8) or ITALIAN CHICKEN SANDWICH (1,3,7,8)
CAKE OF THE DAY (1,7,8,9,10,13)
SIDES
CHIPS
JASMINE RICE
MAPLE GLAZED VEGETABLES
ORGANIC GREEN SALAD
DRINKS
SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA
Allergans
1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Orangery Evening Menu
ENTREE
PORK BELLY AND SCALLION SKEWER (TON NEGIMA)
Miso peanut sauce,togarashi,furikake, micro coriander (1,45,6,8,11)
KONRO-GRILLED KING PRAWNS
Nam jim dressing, peanuts, coriander (1,2,4,6,8,11)
SMOKED HADDOCK AND PRAWN CHOWDER
Brown soda bread (1,4,7,9,14)
VEGETABLE GYOZA WITH PONZU SAUCE
Pickled ginger, sesame seeds (1,6,11)
PEAR AND GOAT CHEESE EMPANDA
Thyme and hazelnut pesto,cream fraiche (1,4,7,8,11,13,)
MAINS SEA
FILLET OF SEABASS WITH SEA URCHIN CREAM SAUCE
Sorrisi basil,mussels,prawn,tenderstem broccoli(1,2,3,7,11,14)
GRILLED 8 OZ RIB EYE STEAK
Portobello mushroom, crispy onions,pepper sauce,chips (1,7,9)
GRILLED 10 OZ STEAK
Portobello mushroom, crispy onions,pepper sauce,chips (1,7,9)
SKEAGHANORE DUCK BREAST WITH CARDOMOM CARROT PUREE
Fondant potato, raspberry compot, baby carrots, duck jus (7,9,12)
JAPANESE CHICKEN SKEWERS (TON NEGIMA)
Saffron coconut cream sauce, lemongrass, kaffir lime leaves, jasmine rice (1,7,9,12)
FISH AND CHIPS WITH GRIBICHE SAUCE
Pea puree (1,2,4,13,14)
BURRATA CHEESE AND SPINACH RAVIOLI
Cherry tomatoes,oregano butter sauce, basil,pangrattato,parmesan (1,3,7)
DESSERT
VANILLA CRMEM BRULEE (3,7)
CHOCOLATE BROWNIE (1,3,7)
STRAWBERRY GATEAUX (1,3,7)
Allergans
1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum
Gallery
Join Our Team
PHONE
+353 21 488 2499
Opening Hours
Sunday- Wednesday | 9:00 am – 7:30 pm (Last Orders for Food 7.00pm)
Thursday-Friday-Saturday | 9:00 am – 10:30 pm (Last Orders for Food 9.00pm)
Location
Bramley lodge,
Tullagreen,
Carrigtwohill,
Co. Cork,
T45 k338