Welcome To Bramley Lodge

We’re thrilled to welcome you all back to our restaurants for outdoor dining this week

We are working on a walk-in basis these days, so you don’t have to make reservations to relish meals at Bramley Lodge.

Our Story

There’s nothing quite like the taste of wholesome, nutritious, and traditionally
cooked food using the finest ingredients and recipes that have been handed down through the generations. We take the very best, locally sourced produce and apply our craft as only we can. We add nothing but a dollop of skill and a generous sprinkling of passion, we bring you the
natural flavours you love.

About Us

Bramley Lodge is a family owned restaurant and has been operating since 2009 located on the edge of Fota Island, and offers diners a friendly and warm welcome. Bramley Lodge aims to maximise the very best of the countryside dining experience by celebrating our beloved community and our favourite pairing of food and friends.

At Bramley Lodge, we are on hand to make you a great range of simple but delicious food throughout the day from the moment we wake up until late in the evening, washing, chopping, slicing, cutting and cooking. from a mouthwatering breakfast to a freshly produced lunch or an evening meal, if it’s good, simple and totally delicious food you are looking for, you have just found it.

Our restaurant serves locally sourced food, as we believe in supporting local businesses and working closely with local farmers and artisans to provide the freshest produce.

Our restaurant is open from Breakfast to Dinner five days a week, we are currently closed Monday and Tuesday.

Our Menu

Great food is what we believe in. Using our recipes, we create simple yet tasty dishes.
We have a desire to share our family’s food traditions. Our love for food comes from our grandmother, a passionate home cook who introduced us to the beauty and bounty of food. We love cooking and like serving dishes that taste just like our grandma used to make! Our ingredients are responsibly sourced and prepared with lots of passion and love.
All our delicious bread scones and pastries are freshly made inhouse every morning to eat in or takeaway. We always aim to create a magical dining destination by serving simple yet delicious dishes in an enticing and friendly environment complimented by beautiful wine and cocktail offerings.

Breakfast

Bramley Full
2 Bacon, 2 Sausage, Black and White Pudding, Portobello Mushroom, Oven Roasted Tomato, Free range Egg, brown or white toast

Eggs Benedict
Maple cured bacon, poached eggs, toasted sourdough, hollandaise sauce, crispy potatoes

Eggs n Hash
Poached eggs, toasted sourdough, Clonakilty black pudding, crispy potatoes, Hollandaise sauce Add sausages

Eggs Royale
Ballycotton smoked salmon, poached eggs, crispy potato, and hollandaise sauce on toasted Sourdough

Poached Eggs
Three eggs Scrambled on sourdough toast

Avo on Sourdough
2 Poached Eggs, crushed avocado, toasted seeds, roast carrot hummus, on toasted sourdough, spiced potatoes  Add crispy bacon

Bramley Pancakes
With homemade chocolate sauce, or Maple syrup

Bramley Porridge
Porridge oats, Bananas and youghal Honey

Homemade Scone
Plain or fruit, freshly whipped cream, raspberry jam and Irish butter

For the kids
Poached egg on sourdough – Add Bacon  or Sausage

Daily Menu

ENTRÈE

BAMBOO STEAMED MUSSELS

tom kha broth, lemongrass, lime zest, rustic bread ( 1,7,14)

CHICKEN LIVER PARFRAIT

Marjoram butter, cumberland sauce, rustic bread
( 1,7)

SMOKY SWEET POTATO,GINGER AND COCONUT SOUP
toasted cashew nuts and corriander oil & soda bread
( 1,7,8)

CHOWDER BY BRAMLEY LODGE
Ballycotton seafood, soda bread
( 4,7,14)

CRISPY KARAAGE CHICKEN WINGS

Tonkatsu dressing, chives
( 1,4,14)

MAINS

BEEF CROQETTES

Root baby carotts, artichoke puree, Smoky nduja sauce ( 1,3,7)

THAI RED CHICKEN CURRY

Saam chang jasmine rice ( 4)

JERUSALEM ARTICHOKE RISOTTO

Parmesan, artichoke crisp, soft poached egg ( 1,3,7)

SEAFOOD ESPEDATA(PORTUGESE SKEWERS)

Camargue red rice and quinoa with orange and cashew nuts ( 4,8,14)

TEMPURA OF COD

parmantier potatoes, gremolata and saffron aioli ( 1,6,14)

BRAMLEY 8oz BEEF BURGER
Black pudding, cheese, chutney, tomato, pickles and fries ( 1,4,14)

 

SANDWICHES/SALAD

NORDIC OPEN SEAFOOD SANDWICH

Stout loaf, smoked salmon, prawns, boild egg, pickles, walnuts, creme fraiche
( 1,2,3,4,7,8)

WARM CHICKEN SALAD

Potato cubes, lettuce, streaky bacon, caramelised red onion, toasted almonds, red pepper dressing (6,1,12,8)

 

OPEN GRILLED MISO CHICKEN SANDWICH

stout loaf, cucumber, red onion, lettuce, coconut & chilli aioli, fries ( 1,6,7 )

KIDS MENU

CHICKEN TENDERS
Served with chips ( 1,3,12)
FISH N’ CHIPS
Cod & french fries ( 1,4,12)
PASTA
pomodoro tomato sauce, parmesan,garlic bread
( 1,7 )

 

SIDES

CHIPS
JASMINE RICE
HONEY GLAZED VEGETABLES
KILBRACK ORGANIC GREEN SALAD

 

DRINKS

SELECTION OF HERBAL TEAS
HOT CHOCOLATE
AMERICANO
MOCHA
CAPUCCINO
FLAT WHITE
LATTE
ESPRESSO
DOUBLE ESPRESSO
DECAF COFFEE
BARRY`S TEA

 

Allergans

1. Gluten
2 Crustaceans 3. Eggs
4. Fish
5. Peanuts
6. Soy beans 7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide &sulphites 13. Lupin
14. Molluscum

Orangery Menu ( Evening Menu )

ENTRÈE

MAROCCAN SPICED ROAST CAULIFLOWER SOUP
toasted almonds & harissa oil, soda bread (1, 7)

CHOWDER BY BRAMLEY LODGE
ballycotton seafood serve with soda bread (4,1,14)

AWARD WINNING CHICKEN LIVER PARFAIT marjoram butter, cumberland sauce, rustic bread (1, 7)

BAMBOO STEAMED MUSSELS
tom kha broth, lemongrass, lime zest, rustic garlic bread (1,4,14)

PRAWN TACOS
salsa, lettuce, kewpie mayo (4,1,7,14)

 

MAINS

DOVER SOLE ALMONDINE
orange butter, toasted almonds, greens, baby pots (7,4,8)

TEMPURA OF COD
parmantier potatoes, safron aioli, gremolata (1,4,7,12)

8 OZ RIB EYE STEAK
sauteed wild mushroom & shallot, onion rings, chips, pepper sauce or garlic butter (1,7,12)

10 OZ SIRLOIN STEAK
sauteed wild mushroom & shallot, onion rings, chips, pepper sauce or garlic butter (1,7,12)

MALAI KORY CURRY
chicken supreme, spiced green beans & mushrooms, baby pots (10,12)

VEGAN SAFFRON&VEGGIE BIRYANI
roast vegetables, basmati rice

SIDES

CHIPS

HONEY GLAZED VEGETABLES

KILBRACK ORGANIC SIDE SALAD

RICE

 

ALLERGANS

1. Gluten
2 Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
13. Lupin
14. Molluscs

Join Our Team

We are always looking for talented individuals to join our team. As a result, we strive to work with hardworking, motivated individuals. We ensure that each employee has a healthy balance between work and life, a transparent pay structure, and career opportunities for advancement. Our senior management all started in junior positions and most of our staff have been with us for years. Utilize the links below to apply if you are interested in joining one of Cork’s busiest and most successful restaurants.

Please fill in the Form

Or Email your details at markbramleylodge@gmail.com

Join Our Team

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PHONE

+353 21 488 2499

Opening Hours

Monday-Tuesday | Closed
Wednesday- Thursday-Sunday | 10:00 am – 7:00 pm
Friday- Saturday | 10: 00 am – 8:00 pm

Location

Bramley lodge,

Tullagreen,

Carrigtwohill,

Co. Cork,

T45 k338