A spread of dishes and glasses on a table by the bar

Our Menus

Breakfast through dinner, seven days a week — locally sourced, cooked with craft, and baked in-house daily.

A cappuccino served beside the cake counter

Breakfast

The Bramley Full, eggs Benedict, Turkish eggs, pancakes and homemade scones — served from 9am.

View breakfast menu
Thai chicken curry with a grilled skewer over jasmine rice, seen from above

Lunch & Dinner

The 2026 all-day menu — starters, mains, poke bowls, kids menu and sides, with prices.

View lunch & dinner menu
A table set for dinner in the dark-panelled dining room

The Orangery Evening Menu

Our refined evening menu — yakitori-style skewers, konro-grilled prawns, steaks and Skeaghanore duck.

View evening menu

From the counter

Coffee & Tea

Freshly ground coffee and a full tea list at the bakery counter — alongside whatever came out of the oven this morning.

  • Americano
  • Cappuccino
  • Flat White
  • Latte
  • Mocha
  • Espresso
  • Double Espresso
  • Decaf Coffee
  • Barry's Tea
  • Selection of Herbal Teas
  • Hot Chocolate
A barista steaming milk at the coffee machine

The Bar

Cocktails, draught & whiskeys

A full bar with cocktails made to order — mojitos, spritzes and pornstar martinis — plus draught beers, wines and Irish whiskeys.

See the Gallery
A spritz being poured at the tap Two pints of stout settling on the bar

Good to know

Allergen key

  1. 1 Gluten
  2. 2 Crustaceans
  3. 3 Eggs
  4. 4 Fish
  5. 5 Peanuts
  6. 6 Soy beans
  7. 7 Milk
  8. 8 Nuts
  9. 9 Celery
  10. 10 Mustard
  11. 11 Sesame seeds
  12. 12 Sulphur dioxide & sulphites
  13. 13 Lupin
  14. 14 Molluscs
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