Our Story
Family-run on the edge of Fota Island since 2009.
How we cook
Nothing added but a dollop of skill
There's nothing quite like the taste of wholesome, nutritious, traditionally cooked food — the finest ingredients and recipes handed down through the generations.
We take the very best locally sourced produce and apply our craft as only we can — nothing added but a dollop of skill and a generous sprinkling of passion, bringing you the natural flavours you love.
Bramley Lodge is a family-run restaurant and bar, operating since 2009 on the edge of Fota Island at Tullagreen. We serve locally sourced food because we believe in supporting local businesses, working closely with local farmers and artisans for the freshest produce possible. Open from breakfast to dinner, seven days a week.
What's on the plate
Local names you'll recognise
You'll see it across the menus — Ballycotton seafood in the chowder, Clonakilty pudding at breakfast, Skeaghanore duck in the evening.
And everything baked in-house, daily — from the morning's scones to the cake of the day.
Browse the Menus
The room
Step inside the orangery
Timber-slatted ceilings, deep green panelling, patterned tiles and a marble-topped bar — the room feels the way the food tastes.
See the GalleryCome and see us
Breakfast to dinner, seven days
Tullagreen, Carrigtwohill — on the edge of Fota Island.